FOR ACTIVE GUESTS AND CONNOISSEURS
CULINARY VARIETY AT THE BACHER
Look forward to Austrian classics and specialties of the Pinzgau cuisine. We preferably use seasonal produce from farmers in the province of Salzburg, preferably from controlled organic farms. If you’re sporty, fill up your energy tank with dishes that are rich in carbohydrates and protein. If you’re vegetarian, you’ll cherish the small but fine selection on our menu. And don’t miss out on a good glass of Austrian wine.